1. Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside.
2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal and corn nuts. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add barbecue mixture and close bag. Gently toss until evenly coated. Store in airtight container.
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