1. Combine KELLOGG'S CRISPIX cereal, corn chips, coconut, almonds and sesame seeds in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together margarine, soy sauce, sugar, ginger and garlic powder. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Stir in dried fruit the last 15 minutes. Spread on paper towels to cool. Store in airtight container.
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