Total Calories: 299
1. Measure KELLOGG'S CORN POPS cereal and peanuts into large buttered bowl.
2. Melt margarine in heavy saucepan stir in sugar and molasses. Cook to 262°F (hard ball in cold water), stirring frequently.
3. Pour syrup over cereal and peanuts, mixing until well-coated.
4. Spread quickly on buttered trays or baking sheets. Separate into bite-sized pieces when cool.
NOTE: 1/2 cup corn syrup and 1/2 cup molasses may be substituted for 1 cup molasses if milder flavor is desired.
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