Total Calories: 80
1. In medium mixing bowl, combine flour, baking powder and salt. Set aside.
2. In large mixing bowl, beat together sugars, margarine and egg whites until well blended. Stir in flour mixture only until combined. Stir in KELLOGG'S Low-Fat Granola cereal. Spread evenly into 9 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 350°F about 28 minutes or until lightly browned. Let cool completely before cutting. Store in airtight container.
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