1. Stir together flour, salt and baking powder. Set aside.
2. In large mixing bowl, combine brown sugar, oil and egg whites. Beat well. Stir in KELLOGG'S CORN FLAKES cereal, cherries and cherry juice. Add flour mixture, stirring until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle with almonds.
3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Dust with powdered sugar before serving. Store tightly covered.
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