Total Calories: 256
1. In small mixing bowl, combine cereal, sugar and margarine. Press evenly and firmly in bottom of 9 x 9 x 2-inch baking pan. Gently spread pie filling over crumb crust reserving 1/4 cup for garnish.
2. Combine cream cheese, sour cream, sugar, eggs and vanilla. Beat until smooth. Pour over pie filling, spreading to edges.
3. Bake at 375°F about 35 minutes or until set. Chill. To serve, cut into squares and garnish with remaining pie filling.
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