Total Calories: 43
1. In small mixing bowl, beat egg whites, vanilla and almond flavoring until foamy. Gradually beat in sugar. Beat until stiff and glossy. Fold in almonds and Kellogg's Corn Flakes® cereal. Drop by rounded tablespoon onto baking sheets coated with cooking spray or parchment paper.
2. Bake at 350°F for 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Store in airtight container.
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