Slow Cooked Apple Streusel

Serves: 12
Total Calories: 248


6 cups tart apples peeled, cored, and sliced
1 1/4 teaspoons cinnamon
1 dash allspice
1 dash nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
2 teaspoons mexican vanilla extract
1/2 cup biscuit mix
1 cup biscuit mix
1/3 cup brown sugar, packed
3 tablespoons cold butter
1/2 cup sliced almonds


In a large bowl, toss apples with seasonings. Place in a greased slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix mix well. Pour over apples.

For topping, combine biscuit mix and brown sugar cut in butter until crumbly. Add almonds sprinkle over apples. Cover and cook on low for 5-6 hours or until the apples are tender. Serve with ice cream or whipped cream.

Nutritional Facts:

Serves: 12
Total Calories: 248
Calories from Fat: 93

This Slow Cooked Apple Streusel recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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