Total Calories: 195
Preheat oven to 350°F and place all but 2 tablespoons butter in a 9 x 13-inch pan and place in oven to let melt.
For fresh fruit: peel, slice, and sprinkle them with about 1/2 cup sugar (depending on how sweet they are). Add water, corn starch, and 2 tablespoons melted butter then let sit while you mix the batter. For canned fruit do not add sugar or water. I use 1 1/2 quarts of the fruit and 1 cup of the juice then add the cornstarch and butter and let sit.
Mix together last 6 ingredients in order and pour over the melted butter in the 9 x 13-inch pan. Top with fruit mixture juice and sprinkle with cinnamon. Bake for about an hour until top is golden brown.
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