Holiday Fudge

Serves: 72
Total Calories: 140


4 1/2 cups sugar
1 (12-ounce) can evaporated milk
1 1/2 sticks butter
1 (6-ounce) bag milk chocolate chips
1 (12-ounce) bag semi-sweet chocolate chips
2 (7-ounce) jars marshmallow creme
1 1/2 cups nuts
1 teaspoon mexican vanilla extract


Heat sugar, milk and butter to boiling. Remove from heat and add remaining ingredients. Pour into 9 x 13-inch pan, cool and cut into 1-inch squares.

Nutritional Facts:

Serves: 72
Total Calories: 140
Calories from Fat: 49

This Holiday Fudge recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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