Buck Eyes

Serves: 24
Total Calories: 147


2 cups chunky peanut butter
1 cup powdered sugar
1 cup melting milk chocolate bar (may also use semi sweet)


Mix peanut butter and powdered sugar and roll into balls, just a little smaller than ping pong balls and refrigerate for 1 hour. Melt chocolate in microwave stirring every 30 seconds. Dip balls in chocolate and coat completely and place on wax paper. Let cool until chocolate is set and enjoy.

Nutritional Facts:

Serves: 24
Total Calories: 147
Calories from Fat: 93

This Buck Eyes recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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