Banana Pudding

Serves: 16
Total Calories: 193


1 (3 1/2-ounce) box instant vanilla pudding
1 1/2 cups milk
1 (14-ounce) can sweetened condensed milk
1/2 pint whipping cream
4 bananas
1 box vanilla wafer


Whisk together first 3 ingredients. Whip cream until thick and fold into first mixture. Layer in a 9 x 13-inch pan or glass bowl with bananas and vanilla wafers.

Nutritional Facts:

Serves: 16
Total Calories: 193
Calories from Fat: 73

This Banana Pudding recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.

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