Total Calories: 395
1 Alternate the tomato and mozzarella slices on a serving platter. Sprinkle with salt and pepper.
2 Stack the basil leaves and cut them crosswise into thin strips. Scatter the strips over the salad. Drizzle with the oil and serve immediately.
VARIATION: If you have a good supply of fresh basil, add a basil leaf for every row of tomato and mozzarella.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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