Total Calories: 461
1. Boil the potatoes in water to cover until tender, about 20 minutes. Meanwhile, prepare the ginger-garlic paste. Then, drain the potatoes, let cool, then peel and mash or grate them. In a large bowl, mix together the potatoes and fresh ginger and, with clean hands, shape into 20 to 25 small balls or finger shapes. Transfer to a plate.
2. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat and cook the potato balls, gently shaking the skillet until they are golden all around, about 5 minutes. Turn each one carefully with a spatula if necessary do not stir them, or they will break. Transfer to a bowl.
3. Heat the remaining 1 tablespoon oil in the skillet, add the ginger-garlic paste and green chili peppers, and stir 1 minute. Add the tomato sauce, cook 1 minute, then add the vinegar, sugar, and salt.
4. Mix in the potato balls and cook, shaking the skillet carefully until they are well-coated with the sauce. Cook, shaking the skillet until most of the sauce evaporates, about 5 minutes. Add the scallions and cook until they are limp, about 3 minutes. Serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.