Total Calories: 228
1. Boil the potatoes in water to cover until tender, about 20 minutes. Drain, let cool, then peel and cut into 1/2 inch pieces.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the cumin seeds they should sizzle upon contact with the hot oil. Quickly add the potatoes and then the coriander, ground cumin, salt, and paprika. Add the potatoes and cook, stirring carefully to avoid mashing them, until golden, about 10 minutes.
3. Add the mango powder and cilantro and cook, stirring, another 5 to 7 minutes. Transfer to a serving platter, garnish with freshly ground black pepper and cilantro sprigs, and serve.
VARIATION: Instead of cutting the potatoes, very coarsely mash them with a fork and then proceed with the recipe. Or, instead of the cilantro, mix in 1/2 cup Basic Green Chutney (see Chutneys and Pickles) and finish cooking.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.