Total Calories: 727
Yield: 18 muffins
Combine in large bowl, oats, flour, wheat germ, bran, brown sugar, baking powder and salt. Mix enough by hand to blend ingredients together.
Add honey, molasses, milk, yogurt, canola oil, raisins and flavoring. Mix gently enough to blend all ingredients together.
Fold in well-beaten egg whites.
Let stand in bowl 8 - 10 minutes.
Pour into muffin pans using 2 1/2 inch baking cups or foil.
Bake at 400 degrees for 15 - 17 minutes.
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