Total Calories: 112
Wash chicken and pat dry. Cut into 1/2 x 2 inch pieces.
In medium bowl beat the 2 eggs; stir in the milk. Add flour, Dixie fry, baking powder, seasoned salt, onion salt, garlic salt and paprika. Mix well into a batter.
Heat oil in large skillet.
Dip chicken pieces into batter; then place chicken in an even layer in hot oil. Fry, turning once, for about 5 minutes on each side or until golden brown and crisp. Drain on paper towels.
Use with your favorite dip, ranch dressing, ketchup, etc.
NOTE: Batter could also be used to make fish strips as well, using boneless white fish; also could use your favorite tartar sauce for dipping.
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