Barbecue Tasting Meatloaf

Serves: 5
Total Calories: 538


2 pounds ground beef
1 1/3 cups bread crumbs
1 carrot (grated)
3/4 cup onion (chopped)
1 cup bell pepper (diced)
1 egg
2 teaspoons salt
1/2 teaspoon pepper
3 (8-ounce) cans tomato sauce
1/2 cup water
4 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons mustard
2 teaspoons Worcestershire sauce


In large bowl mix ground beef, bread crumbs, onion, bell pepper, grated carrot, egg, salt, pepper and 1 1/2 cans tomato sauce. Mix well with hands.

In small bowl combine remaining 1 1/2 cans of tomato sauce, water, vinegar, brown sugar, mustard and Worcestershire sauce; mix until well blended.

Grease a 9 x 13 inch pan; form the ground beef mixture into a loaf. Pour tomato mixture evenly over the loaf.

Bake at 350 degrees for 2 hours. Let stand 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 538
Calories from Fat: 101

This Barbecue Tasting Meatloaf recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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