Baked Rice and Raisins

Serves: 5
Total Calories: 335


2 cups rice (rinsed)
1 cup raisins (scalded and rinsed)
1/4 teaspoon salt
1 cube butter (cut in pieces)
4 cups boiling water


Put rinsed rice in a 3-quart casserole dish. Add scalded and rinsed raisins and salt.

Pour boiling water over rice and raisins; add butter and mix well together. Cover with lid.

Bake in a preheated oven at 350 degrees for 90 minutes.

Do not open lid while baking.

Mix well together in casserole dish before serving.

Nutritional Facts:

Serves: 5
Total Calories: 335
Calories from Fat: 6

This Baked Rice and Raisins recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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