Noodle Kugel

Serves: 10
Total Calories: 192


12 ounces flat wide egg noodles
1/2 cup margarine or butter, at room temperature (1 stick)
2 apples, peeled, cored, and diced
1/2 cup golden raisins, rinsed
4 eggs, beaten
salt to taste
sugar and cinnamon for sprinkling


1. Preheat the oven to 375°F. Generously grease a 9-by-13-inch baking dish.

2. Bring a large saucepan of lightly salted water to boil, add the noodles, and boil until al dente, 5 to 10 minutes. Drain and place in a large bowl. Add the margarine or butter, apples, and raisins and mix well. Add the eggs, season with salt, and mix well. Spoon the mixture into the prepared baking dish. Sprinkle with cinnamon sugar.

3. Bake until the top is golden brown and crisp, 35 to 45 minutes. Remove from the oven and serve hot or cold, cut into squares.

TO MAKE AHEAD: Let cool completely, cover, and refrigerate for up to 3 days, or freeze for up to 1 month.

TO REHEAT: If frozen, let thaw in the refrigerator. Reheat in the microwave or in a preheated 350°F oven until heated through.

From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 10
Total Calories: 192
Calories from Fat: 51

This Noodle Kugel recipe is from the From Our House to Yours Cookbook. Download this Cookbook today.

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