Fruit-Glazed Chicken Thighs

Serves: 4
Total Calories: 581


2 pounds boneless chicken thighs
salt and ground black pepper to taste
2 teaspoons vegetable oil
1/2 cup fruit salsa, mango, pineapple, or peach
3/4 cup orange juice
2 teaspoons soy sauce
2 tablespoons honey
1 teaspoon chopped garlic, fresh or jarred organic


Season the chicken with salt and pepper. Heat the oil in a large skillet brown the chicken on both sides.

While the chicken is browning, puree the salsa, orange juice, soy sauce, and honey in a food processor or blender. Add the garlic to the skillet and cook for a few seconds. Pour the salsa mixture into the pan and boil until the chicken is cooked through and the salsa mixture has reduced to a glaze. It will be necessary to toss and stir the mixture frequently near the end of cooking to make sure that the chicken is coated and the glaze doesn’t burn. Serve

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California..

Nutritional Facts:

Serves: 4
Total Calories: 581
Calories from Fat: 320

This Fruit-Glazed Chicken Thighs recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

More Recipes from the Homemade in a Hurry Cookbook:
*Chicken, Turkey & Other Poultry
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Chicken Legs Braised With Corn And Tomato
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Chipotle Raspberry Turkey Breast
Fruit-Glazed Chicken Thighs
Grilled Chicken With Guacamole Relish
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Mango-Marinated Turkey Breast
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Olive Poached Game Hens
Pan-Roasted Garlic Chicken
Red-Cooked Chicken Wings
Roasted Chicken And Pears With Cranberry Gravy
Roasted Chicken With Apple Sausage Stuffing
Roasted Game Hens With Foie Gras "Butter"
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