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Serves: 2
Total Calories: 740

1/3 cup vegetable oil
2 tablespoons Dijon style mustard
1 tablespoon sugar
2 teaspoons sour cream
2 teaspoons white wine
1/4 teaspoon salt
1/4 teaspoon dill weed dried weed, crushed

In a small bowl, mix oil, mustard, sugar, sour cream, wine, salt and dill weed until well blended.

Serve with Gravad Lax or with cold cuts.

Nutritional Facts:

Serves: 2
Total Calories: 740
Calories from Fat: 655

More Recipes from the All-Occasion Appetizers Cookbook:
Mustard Sauce For Gravad Lax