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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Crepes |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crepes recipe on the web!!_ cups milk _ cup flour _ eggs ___ teaspoon salt ___ cup butter real, melted Additional real butter In a small mixer bowl at low speed, beat milk, flour, eggs and salt until smooth. Cover and let stand at room temperature for 30 minutes. Blend in melted butter. Heat a 7-inch skillet or crepe pan over medium-high heat; coat with butter. Immediately pour 2 tablespoons of the batter into skillet and quickly tilt skillet in all directions to spread evenly. Cook for about 1 minute on the first side; turn and cook about 30 seconds on the other. Place crepe on a plate; cover and keep warm. Continue with the remaining batter, brushing pan lightly with butter before frying each crepe. |
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