Grilled Pizza With Arugula and Italian Cheeses

Serves: 2
Total Calories: 493


1 recipe Basic Pizza Dough (see recipe)
6 tablespoons olive oil, extra-virgin, or more to taste
2 cloves garlic, or more to taste
2 cloves garlic, minced
1 cup bel paese cheese, , shredded
6 tablespoons Parmesan cheese, freshly grated
2 tomatoes, large, ripe, fresh and seeded, then coarsely chopped
24 arugula leaves


1. Prepare as described in the recipe for Grilled Pizza with Tomato, Basil, and Cheese, working with one piece of stretched-out dough at a time. After you turn the dough for each pizza, sprinkle the tops with both of the cheeses, then the chopped tomatoes. Arrange the arugula leaves over all.

2. Slide the pizza back over the high heat and cook, rotating to ensure even cooking, until the underside is slightly charred and the cheese is melted on top, 2 to 4 minutes.

3. Serve as directed above.

Makes 2 pizzas serves 8 as an appetizer, 2 to 4 as an entrée

Nutritional Facts:

Serves: 2
Total Calories: 493
Calories from Fat: 428

This Grilled Pizza With Arugula and Italian Cheeses recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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