Total Calories: 493
1. Prepare as described in the recipe for Grilled Pizza with Tomato, Basil, and Cheese, working with one piece of stretched-out dough at a time. After you turn the dough for each pizza, sprinkle the tops with both of the cheeses, then the chopped tomatoes. Arrange the arugula leaves over all.
2. Slide the pizza back over the high heat and cook, rotating to ensure even cooking, until the underside is slightly charred and the cheese is melted on top, 2 to 4 minutes.
3. Serve as directed above.
Makes 2 pizzas serves 8 as an appetizer, 2 to 4 as an entrée
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