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Pot Roast on the Grill


Serves: 4
Total Calories: 45

Ingredients

2 pounds beef chuck roast
6 new potatoes , quartered
1 onion , quartered
3 carrots , peeled and sliced
1 (8-ounce) package sliced mushrooms
2 stalks celery , sliced
seasoning salt and pepper to taste

Directions:

On a very hot grill, brown roast on both sides just long enough to sear. Place roast on a large piece of aluminum foil; arrange vegetables on top. Sprinkle to taste with seasoning salt and pepper. Wrap up and seal edges tightly. Grill, covered, for 30 minutes; turn over, cover and grill an additional 30 minutes.

Tip: Don’t worry about a specific cookout menu…if friends offer to bring a dish to share, welcome it! It’s always fun to see what traditional foods other families enjoy.

Nutritional Facts:

Serves: 4
Total Calories: 45
Calories from Fat: 0

This Pot Roast on the Grill recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.


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