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Homemade Fruit Dip


Serves: 18
Total Calories: 130

Ingredients

1 (14-ounce) bag caramels
1 (5-ounce) can evaporated milk
1/2 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract

Directions:

Combine ingredients in an oven safe dish. Bake at 350 degrees for 30 minutes until melted and smooth.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 130
Calories from Fat: 33

This Homemade Fruit Dip recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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