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Serves: 8
Total Calories: 98

1/4 cup butter , melted
1/3 cup brown sugar , packed
4 peaches , halved and pitted
8 slices pineapple
4 red plums , halved and pitted

Combine butter and brown sugar in a medium bowl; mix well. Add fruit; toss gently to coat. Arrange fruit cut-side down on a sheet of aluminum foil with edges pinched to form a rim. Place on a medium-hot grill; heat until caramelized around edges. Turn fruit and repeat, moving frequently to avoid browning. Serve warm.

Tip: Add fun to dessert! Serve ice cream in aluminum foil-lined flower pots and add a cookie-on-a-skewer flower.

Nutritional Facts:

Serves: 8
Total Calories: 98
Calories from Fat: 50

More Recipes from the Our Favorite Grilling Recipes Cookbook:
Caramelized Fruit
Ooey-Gooey Banana Boats
Peppermint S’Mores
Pineapple Sundaes
Sweet & Sticky S’Mores Bars