Serves: 10
Total Calories: 6,087.228
Preheat oven to 325°. Grease a 13 x 9 x 2-inch baking dish. Prepare stuffing with water and butter or margarine following package directions for moist stuffing.
In a large skillet over medium heat, saute onion and celery in 1/4 cup of the butter or margarine until tender. Remove from heat. Stir in stuffing and poultry seasoning. Spread in bottom of baking dish. Top with turkey.
In a medium saucepan over medium heat, melt remaining 1/2 cup butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon. Stirring, bring to a boil and boil until thickened. Gradually stir about one-third of the hot mixture into eggs, then stir back into hot mixture in saucepan. Pour over turkey.
Bake for 35 minutes. Sprinkle with almonds if desired. Bake 10 to 15 minutes longer or until a knife inserted in center comes out clean.
To serve, cut into squares. Serve sauce separately.
This Savory Turkey Scallop recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
