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Serves: 2
Total Calories: 29.375

1 1/2 cups avocados mashed (about 3 medium)
1 (4-ounce) can green chili chopped, drained
2 tablespoons onions chopped
2 tablespoons lemon juice
3/4 teaspoon salt
Raw vegetables or corn chips

In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended.

Use in Sombrero Dip (see above) or cover and chill until ready to serve. Serve with vegetables or chips

Nutritional Facts:

Serves: 2
Total Calories: 29.375
Calories from Fat: 1.817

More Recipes from the Gold Star Collection Cookbook:
Arranging Antipasto
Christmas Dip
Greek Cheese Triangles
Guacamole
Hot Artichoke Dip
Roquefort Cheese Log
Salmon Appetizer Pie
Sombrero Dip
Zesty Beef Dip