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Total Calories: 1,517.25

1 (3-ounce) package cream cheese softened
2 tablespoons milk
1/2 teaspoon vanilla extract
pinch salt
2 1/2 cups powdered sugar sifted

In a small mixer bowl at medium speed, beat cream cheese, milk, vanilla and salt until smooth and fluffy.

At low speed, gradually add powdered sugar, scraping bowl. Increase speed to medium and beat until smooth and well blended. Use to glaze Favorite Carrot-Walnut Cake (see above) or cake of your choice. Refrigerate leftovers.

Nutritional Facts:

Serves: 1
Total Calories: 1,517.25
Calories from Fat: 276.625

More Recipes from the Gold Star Collection Cookbook:
Cream Cheese Glaze