Taco Salad

Serves: 16
Total Calories: 300


1 pound ground beef
1 small onion
1 (8-ounce) can tomato sauce
1 head lettuce, chopped
2 large tomatoes
1 cucumber, peeled and chopped
3 cups grated Cheddar cheese
1/2 (6-ounce) can medium olives
1 (16-ounce) bag tortilla chip, crushed
sour cream


Dice the onion and tomatoes. Slice the cucumber and olives. Set aside for later use.

In a medium pan, brown ground beef and diced onion. Salt and pepper to taste. Drain the fat from the burger. Add tomato sauce and heat thoroughly.

In a large bowl mix together crushed tortilla chips, cooked ground beef, lettuce, tomatoes, cucumbers, cheese, and olives.

Serve with sour cream or ranch dressing.

*Many people think cucumbers don't belong on tacos...but you really ought to try them at least once! They are yummy!

Nutritional Facts:

Serves: 16
Total Calories: 300
Calories from Fat: 79

This Taco Salad recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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