Total Calories: 105
Combine all the ingredients in a medium saucepan over high heat. Blend with a whisk until smooth.
When the mixture comes to a boil, reduce the heat to low and simmer uncovered until reduced by 1/3, about 30 minutes. Remove from heat. (The sauce will thicken as it cools.)
Use to marinate meat or cover and store in the fridge to be used as a dipping sauce.
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