Funeral Potatoes

Serves: 8
Total Calories: 2,043


1 cup chicken broth
1/2 cup milk
1/4 cup GF Featherlight Mix
salt and pepper
garlic salt
1 (20-ounce) package frozen shredded hash brown potato (check label)
1 to 2 cup shredded Cheddar cheese
diced ham (optional)
1/2 diced sweet onion (optional)


Preheat oven to 350°F.

Boil chicken broth. Whisk milk and Featherlight mix together. Mix into the chicken broth and boil until thickened. Remove from heat. Add salt, pepper, and garlic salt to taste. In a big bowl, mix together hash browns, cheese, ham, and onion. Add sauce and mix well.

Pour into a 9 x 13-inch pan. Bake for 45 minutes. Serve hot.

VARIATIONS: Replace the sauce with one recipe of our Cream of Chicken Soup. Add extra cheese to the top of the casserole before baking it.

Nutritional Facts:

Serves: 8
Total Calories: 2,043
Calories from Fat: 90

This Funeral Potatoes recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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