Deviled Eggs

Serves: 12
Total Calories: 47


6 hard boiled eggs
1/4 cup miracle whip (check labels)
1/2 teaspoon ground dry mustard
pinch salt
1/4 teaspoon ground black pepper
pepper, for garnish


Peel eggs and cut them lengthwise. Remove the egg yolks to a small bowl and mash with a fork. Add Miracle Whip, mustard powder, salt, and pepper, and mix thoroughly. Fill the hollow egg whites with the yolk mixture and sprinkle with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Nutritional Facts:

Serves: 12
Total Calories: 47
Calories from Fat: 33

This Deviled Eggs recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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