Total Calories: 1,389
Wash potatoes. Cut into 1-inch pieces.
Cover potatoes with water in a saucepan. Bring water to a boil. Boil for 8 minutes. Add frozen peas. Return to boil, and continue boiling for another 8 minutes. Remove from heat. Drain water. Add meat, if desired.
Prepare white sauce. Pour the white sauce over the potatoes and peas and stir gently until well coated.
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