Cream of Mushroom Soup

Serves: 4
Total Calories: 1,156


1 (4-ounce) can mushrooms
1/2 teaspoon beef bouillon (check labels)
1 cup milk
2 tablespoons butter or margarine
2 tablespoons GF Featherlight Mix
1/8 teaspoon salt
dash pepper


Chop the mushrooms very finely. Set aside. Dissolve beef base in the milk.

Melt butter over medium heat. Stir in Featherlight mix, salt, and pepper. Continue stirring over heat until slightly browned.

Add milk. Stir with a whisk (to eliminate lumps) until sauce is thickened and boiling. Add mushrooms. Remove from heat.

Can be used to replace 1 can of condensed soup in recipes.

Nutritional Facts:

Serves: 4
Total Calories: 1,156
Calories from Fat: 62

This Cream of Mushroom Soup recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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