Total Calories: 1,156
Chop the mushrooms very finely. Set aside. Dissolve beef base in the milk.
Melt butter over medium heat. Stir in Featherlight mix, salt, and pepper. Continue stirring over heat until slightly browned.
Add milk. Stir with a whisk (to eliminate lumps) until sauce is thickened and boiling. Add mushrooms. Remove from heat.
Can be used to replace 1 can of condensed soup in recipes.
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