Cobb Salad

Serves: 6
Total Calories: 177


8 slices cooked bacon, crumbled
3 hard boiled eggs, sliced
1 head lettuce, chopped
2 tomatoes, diced
3 cups cooked chicken

1 avocado, peeled, pitted and diced
3 cups chopped green onions
sliced olives
shredded Cheddar cheese
sliced cucumber
shredded carrot


Chop or slice all the ingredients. Shred chicken. Place all ingredients in a large bowl, including any optional additions you want. Toss.

Serve with your favorite salad dressing.

Nutritional Facts:

Serves: 6
Total Calories: 177
Calories from Fat: 58

This Cobb Salad recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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