Classic Tomato Spaghetti Sauce

Serves: 6
Total Calories: 421


1.000 pound ground beef
0.500 medium onion
4 (8-ounce) cans tomato sauce
1 (14-ounce) can diced tomato
1 (4-ounce) can diced mushrooms (optional)
1/2 to 1 teaspoon garlic salt
1/2 to 1 teaspoon onion powder
1 to 2 teaspoon Italian seasoning
0.250 teaspoon cumin
1.000 bay leaf (optional)
salt and pepper to taste
1 (12-ounce) package gluten free spaghetti


Boil a large pot of water and prepare noodles according to package directions. Meanwhile, in a large saucepan, brown ground beef with diced medium onion. Season with salt and pepper. Drain grease and return to heat.

Add tomato sauce, drained diced tomatoes, mushrooms (if desired) and seasonings. Heat and stir until warmed through. (When adding seasonings, start with a smaller amount and heat the sauce through. Then taste the sauce before deciding if you want to add more of any one spice.)

Serve over cooked gluten free spaghetti noodles.

Nutritional Facts:

Serves: 6
Total Calories: 421
Calories from Fat: 38

This Classic Tomato Spaghetti Sauce recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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