Total Calories: 285
Yield: 32 - 48 slices
Lay tortillas on Pam-sprayed foil on baking sheets. Spread pesto over each. Layer shrimp, cheese, and olives on top of pesto on each tortilla. Top each with another tortilla and spray lightly with Pam. Bake at 350° for about 20 minutes or until lightly browned. After about 5 minutes, cut each tortilla into 4–6 wedges and serve.
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