Quick and Tasty Shrimp Wedges

Serves: 5
Total Calories: 285
Yield: 32 - 48 slices


8 small flour tortillas
1/4 cup pesto
1 pound frozen, cooked salad shrimp
8 ounces shredded Colby Jack cheese
1 (4-ounce) can chopped black olives


Lay tortillas on Pam-sprayed foil on baking sheets. Spread pesto over each. Layer shrimp, cheese, and olives on top of pesto on each tortilla. Top each with another tortilla and spray lightly with Pam. Bake at 350° for about 20 minutes or until lightly browned. After about 5 minutes, cut each tortilla into 4–6 wedges and serve.

Nutritional Facts:

Serves: 5
Total Calories: 285
Calories from Fat: 43

This Quick and Tasty Shrimp Wedges recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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