Total Calories: 295
Thaw frozen fish. Sprinkle inside and out with salt. Stuff fish and place in a well-greased 11x14-inch baking pan. Place 3 pieces of bacon on each fish. Sprinkle with paprika. Bake at 350° for 25–30 minutes or until fish flakes easily when tested with fork. Turn oven control to broil. Place fish about 3 inches from source of heat and broil 2–3 minutes or until bacon is crisp.
Cook vegetables in oil until tender, stirring occasionally. Add remaining ingredients and mix lightly.
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