Total Calories: 217
Cook dry grits according to package directions. Mix cooked grits, grated cheese, and salt. Pour into greased 8x8-inch pan. Chill overnight in refrigerator.
Slice 8 diagonal wedges; dust with flour mixed with Low Country Spice Mixture to taste. Deep-fry chilled grits wedges until brown and crusty. Place 2 wedges on each plate. In a pan with a little bit of oil, sauté sausage, mushrooms, and a teaspoon of Low Country Spices for 5 minutes. Add shrimp and cook until pink in color. Top grits wedges with shrimp mixture. Add wine and butter to pan drippings, stirring with wooden spoon. Pour wine sauce over shrimp and grits and garnish with chopped scallions.
Low Country Spice Mixture:
Stir together, adjust seasonings to taste, and store in airtight container.
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