Cook noodles according to directions; drain. Arrange 4 noodles in bottom of greased 9x13x2-inch baking dish. Cook onion in butter or margarine until tender. Blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and pepper; spread half atop noodles. Combine soup, milk, and wine. Stir in shrimp and crab; spread half over cottage cheese layer. Repeat layers, beginning with remaining noodles. Sprinkle with Parmesan cheese. Bake, uncovered, in 350° oven for 45 minutes. Top with American cheese. Bake 2–3 minutes more. Let stand 15 minutes before serving.
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