Total Calories: 600
In large skillet, melt butter and sauté onion and garlic. Add cauliflower and carrot; cook 3 minutes. Add zucchini, asparagus, and mushrooms to skillet and cook 2 minutes more. Add cream, stock, and seasonings, and cook until liquid is slightly reduced. Add peas and scallions and cook briefly. Serve sauce over cooked and drained noodles. Sprinkle with lots of fresh Parmesan cheese.
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