Total Calories: 965
Cook spaghetti according to package directions; drain. Stir butter, Parmesan cheese, and eggs into cooked spaghetti. Spray a 9x13-inch baking pan with vegetable spray. Put spaghetti in bottom of pan. Spread Parmesan mixture on top. Brown ground beef; drain well. Add spaghetti sauce and simmer 10 minutes. Spread ricotta cheese over noodles and Parmesan mixture. Spread meat mixture on top of ricotta cheese mixture. Top with pepperoni and mozzarella cheese. Cover and bake at 350° for 30–40 minutes. Uncover and continue baking until cheese begins to brown.
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