Total Calories: 298
Prick bottom and side of pie shell with a fork. Bake at 450° for 8 minutes. Remove from oven. Reduce oven temperature to 350°.
Combine crabmeat and green onions in a large bowl. Mix evaporated milk and flour in a bowl until smooth. Beat in eggs. Add a mixture of mayonnaise, Worcestershire, and dry mustard, and beat a few seconds. Stir into crabmeat mixture. Add cheese and mix well. Pour into prebaked pie shell. Place on a baking sheet. Bake 45 minutes or until firm.
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