Creamy Macaroni and Cheese

Serves: 5
Total Calories: 675


1 (8-ounce) box elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
3 cups shredded Cheddar cheese, divided
1 cup buttered bread crumbs


Cook macaroni as directed on the box. Drain and reserve. Preheat oven to 350°. Heat butter in a 3-quart saucepan over low heat until melted. Using a whisk, stir in flour, salt, pepper, mustard, and Worcestershire. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Add 2 1/2 cups cheese; cook on low, stirring constantly, until melted. Stir in macaroni gently. Pour into an ungreased 2-quart casserole dish. Top with buttered crumbs, mixed with remaining 1/2 cup cheese. Bake uncovered 20–30 minutes or until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 675
Calories from Fat: 304

This Creamy Macaroni and Cheese recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.