Total Calories: 682
Drain crab and cut into small pieces. Combine butter, onion, and mushrooms in a skillet. Sauté until onion is opaque but not browned, about 3 minutes.
Stir flour into butter in the pan. Blend in salt, mustard, and pepper. Slowly add milk, whisking until smooth. Cook, stirring, until mixture thickens slightly. Stir in crab, lemon juice, wine, and ketchup. Stirring often, continue to cook over medium heat until crab is done and mixture is about to boil. Serve steaming hot over pasta.
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