Baked Spaghetti

Serves: 6
Total Calories: 399


1 medium onion, chopped
1 pound ground beef
2 - 3 teaspoons oil
3/4 cup tomato juice
3 (8-ounce) cans tomato sauce
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
dash of garlic salt
salt and pepper to taste
1 teaspoon sugar
1/2 pound thin spaghetti (2 inches long)
1/4 pound grated Cheddar cheese


Cook onion and beef in oil until lightly brown; drain. Add tomato juice, sauce, spices and sugar. Simmer until thickened. Cook spaghetti by package directions. Mix spaghetti with sauce mixture and 1/2 the cheese. Spread in baking dish coated with cooking spray. Top with remaining cheese. Bake at 350° for 20–25 minutes. Cut into squares.

Nutritional Facts:

Serves: 6
Total Calories: 399
Calories from Fat: 91

This Baked Spaghetti recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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