Atlantic Stuffed Flounder Supreme

Serves: 4
Total Calories: 918


24 Ritz crackers
4 tablespoons butter
Tabasco to taste
garlic powder to taste
3 onions, sliced
1 green bell pepper, sliced
6 mushrooms, sliced
1/2 cup water
2 tablespoons vegetable oil
1 (8-ounce) package cream cheese
8 slices toast
2 pounds flounder filets
1 lemon


Crumble Ritz Crackers by hand or with a food processor. Melt butter and stir into crackers. Season well with Tabasco and garlic powder; stir.

Place sliced onions, bell pepper, and mushrooms in skillet. Add water and boil until most of the water is gone and vegetables begin to stick to surface of pan. Reduce heat, add vegetable oil, and stir-fry until vegetables have browned. Turn off heat, add cream cheese, and stir until well mixed. Slice or tear toast into pieces, add to pan, and stir until well mixed.

Preheat oven to 425°. Grease an 8x12-inch pan and spread stuffing evenly upon it. Layer flounder fillets over stuffing. Sprinkle topping evenly over fillets. Bake 20 minutes or until topping begins to brown. Putting pan under broiler very briefly will result in a nicely browned top. Serve with lemon wedges as an entrée or as a meal-in-itself. Other fish may be substituted for the flounder. Do not overcook!

Nutritional Facts:

Serves: 4
Total Calories: 918
Calories from Fat: 635

This Atlantic Stuffed Flounder Supreme recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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