Total Calories: 261
Drain artichokes, slice in half and arrange in buttered 9x13-inch baking dish. Spread cooked shrimp over these. Sauté mushrooms in butter for about 5 minutes, lift out and sprinkle over shrimp and artichokes. Cook onions in same butter until transparent. Add flour and cook a minute or two longer. Add half-and-half and stir until thickened. Add Worcestershire, salt lightly, as Parmesan cheese is salty), pepper, and sherry to cream sauce and pour over contents of baking dish. Sprinkle with Parmesan cheese and paprika. Bake at 375° for 20 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.